Farm Gate to Dinner Plate: Butcher and Farmer Collide

On our farm, Split Creek Farm in south central Kentucky, our cattle are raised on pasture without the use of growth hormones, or subtherapeutic antibiotics. We finish them on grass, forages and legumes harvested from our farm, and a mix of grains to ensure excellent taste every time. We don't stop there. We take that a few steps further. Actually, we take it straight to you. Our own cattle take a short stroll across the pasture to reach the processing facility. We’re also generation butchers, fifth and counting to be exact. Our Head Butcherman Extraordinaire comes from a long line of butchers...