Livestock Processing

Livestock Processing Services

USDA Inspected and Custom Exempt

We provide Livestock Processing Services for farmers of all sizes. Cattle, pigs, sheep, goat, and bison. For more details on services visit » Processing Services & FAQs

CALL (270) 563-4048 TO SCHEDULE YOUR LIVESTOCK

We do not accept online scheduling or email requests for livestock slaughter. We need to speak with you directly to ensure you are getting the services best suited for you.

PROCESSING FORMS

ALL CATTLE MUST BE ACCOMPANIED BY THE
"BEEF AGE AFFIDAVIT" FORM UPON DELIVERY FOR SLAUGHTER.

Supporting Local Agriculture.  Growing Community.

Farm Gate to Dinner Plate: Butcher & Farmer Collide

On our farm, Split Creek Farm in south central Kentucky, our cattle are raised on pasture without the use of growth hormones, or subtherapeutic antibiotics. We finish them on grass, forages and legumes harvested from our farm, and a mix of grains to ensure excellent taste every time. We don't stop there. We take that a few steps further. Actually, we take it straight to you. Our own cattle take a short stroll across the pasture to reach the processing facility. We’re also generation butchers, fifth and counting to be exact. Our Head Butcherman Extraordinaire comes from a long line of butchers... 

Meaty Temptations

Specialty Product Processing Services Are Available

No MSG's or artificial preservatives added. Uncured & Ready to cook.

Robust & Savory. Slightly sweet, salty, with a hint of smokiness.

Natural Casing Breakfast Sausage Links made with no MSG
Buy  Sugar Cured Hickory Smoked Slab Bacon Online

Hours of Operation

Our on-farm USDA inspected slaughter and meat processing plant.

Livestock Slaughter & Processing

7 Days Per Week
Appointment Only

Call 270-563-4048 to Schedule

Wholesale Meat Processing

Monday - Thursday

Pickup Hours: 10am-4pm

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Closed To All Walk-Ins
BY APPOINTMENT ONLY
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Recipes & Stuff

Kentucky Proud Meats
USDA CHOICE Grade, Choice Angus Beef, USDA PRIME Grade Beef
Dry Aged Beef