SplitCreekFarmKY
SplitCreekFarmKY
Kentucky Family Farm Raised Fresh & Frozen Meats!
John's Custom Meats Home Page
kyfreezerbeef.com
Visit our Farm!
SMITHSGROVELINK
Check out our Great Town!
Click the link above!
We'll take you there.
SMITHSGROVELINK
SplitCreekFarmKY
index
Please Call during Bow Season!
It's that time of the year again!  Whitetail Deer Hunting Season is upon us.  We look forward to seeing all the old faces again and the chance to meet new faces, too!  Our prices are steadily remaining the same this year, although this was definitely a difficult year to hold them.  We have been faced with many price increases from our suppliers, but we're holding strong.  Please review our conditions.  This will help make our processing run more smoothly and will enable us to keep the prices down for the 2008-2009 season.  Your cooperation is vital to holding these prices down.  So, if you don't want this to affect your wallet...take a look below and help us help you!
Visit our DO's AND DONT's Section for helpful tips on keeping us happy and YOUR prices down!
Basic Deer Processing Rate: $70.00
This includes all basic steaks, roasts, burger, etc...
For a complete price list please click here!
'Tis the Season!
John's 12 Tips of Deer Season...Fa la laa la laa la laa la laaaaa!
From your Friendly Deer Processor!


1.        First spend as much money as you can on the best deer stand, best hunting grounds, four wheeler, newest camo, gun, ammo, boots, tracking devices, field surveillance cameras, scent, and whatever new thing they've come up with this year, so you can complain to the processor about the costs of getting actual meat out of your winning kill. Because all of those other things are much more important than what's for dinner.

2.        Now that you've spent all of your money, don't forget to max out the credit cards on the taxidermist who will be more than happy to upset your wife over the next biggest mount to add to the collection on the living room wall, that has now spilled over into the dining room, bedrooms, and moving closer to the bathroom.

3.        So, you have everything you need to go out on the first big day.  Make sure you shoot at anything that moves. If it is not a deer, there is always a good chance it might be a family member or the neighbor's family pet that nobody really likes anyway.

4.        When you finally see what you think might be a deer, be sure unload all the ammo you have left into it ensuring at least one good gut shot to burst all the entrails.  We love gut shot deer here.  It makes our job much easier! And the aroma is so very appealing.

5.        Now that you've gut shot the deer, don't worry with washing it out, as the feces tends to improve the flavor of wild game meat. Besides, the processor will be seriously disappointed if you bring in a clean one.

6.        Be sure to cut the tendons on the back legs, so your processor has no way of properly hanging your deer in the cooler.

7.        Be sure to pull the dorsel glands off the hind legs so the hide will dry nicely to the hock making it difficult to skin.  Our guys don't work hard enough with the typical 20 hour days, so this will make them earn their keep and allow them the opportunity to get a good blood sample when they slice their fingers trying to remove the hide.

8.        If you decide to allow your cousin's brother's nephew's son to practice skinning on your winning prize, be sure to roll it around the dirt, leaves and pine needles as much as possible. The aroma of pine will give that "Christmas Spirit" feeling throughout your home.  Now that it's good and dirty, hang the skinned deer in the tier poles low enough that critters or the neighbor's family pet can chew on it during the long cold night.  Once you're ready to finally drop by your friendly processor make sure you wrap it in scented garbage bags, as that lovely floral fragrance will be an excellent flavoring for the meats.

9.        Now load it into your wife's car, be sure to throw it in the trunk or over the radiator, so it will get plenty of heat and/or create a nice bug shield for the car hood.  This will definitely show everyone that you really got the "big one".

10.Don't worry with legally calling in your deer BEFORE you arrive at the processor.  We love to drop what we're doing while you're tying up our phones and holding up the drop off line.  Be sure to pass this along to your buddies so we can be sure to have several of you in the same line doing the same thing. 

11.Or better yet, go home, clean up, go out to eat, drop by your son's football game, take him out for a bite to eat when the game is over, wait 'til you are certain your processor is finally fast asleep after being up 48hrs straight and then give him a ring that you have a deer that must be in the cooler now!  Or even better yet, just show up, ring the bell and wake up everyone in entire house.  He has nothing better to do anyway.  Sleep is not really neccessary anyway, right?

12.Besides, you're sure he has a few hundred hanging around anyway. So make sure he gives yours first priority.  All deer processors love staying up into the wee hours of the morning skinning deer just to take a quick 15 min nap before starting it all over again the next day.

OR

Wait until 5 mins before closing, give him a call to tell him you're on your way and then repeat steps 8 - 12!  While he waits.
Modern Gun Season Deer Accepting Hours
8:00 AM  -  6:00 PM
7 Days per Week
Deer will not be accepted after 6:00 PM
(If PM temps rise above 50 degrees, We will make exception.)
CALL DURING THE OFF SEASON!
For our Do's and Dont's click here!
For John's Top 12 Tips of Deer Season scroll down!
Don't forget your confirmation number!  We require all deer to have a legal check in number!
If you get the "Big One" we'll post your photo here so all your friends and family can see!
Our Products Overview
Kentucky Beef Prime
Kentucky Beef Choice
Kentucky Pork
Other Products
Angus Steaks
NEW Products!
Domestic Farm Raised Rabbit Meat
Freezer Beef
Livestock Processing Info
Custom Livestock
USDA Processing / Direct Marketing
Game / Deer Processing
Specials / Coupons
Ky Proud
Contact Us
Food Safety Info
Visit our Blog Spot
Local Weather Update!
We'll See You Soon!
Don't forget to stop by our Do's and Don'ts Section - Take me there!
SAMPLE HARVEST LOG & CARCASS TAGS
Harvest logs are not to be used as carcass tags.
First things first:
Animals must be checked by midnight on the same day recovered.
You must telecheck your deer or elk before removing the hide or head.
If you give the carcass to anybody else before it's processed, you must
first attach a completed carcass tag to the animal before it leaves your possession.


Note:  You will need to have a pen with you in the field
Sample Harvest Log
Harvest Log Download Blank
Carcass Tags/Carcass Log
Ky Hunting Guide General Information.pdf
Harvest Log & Cascass Tags   download