John's Custom Meats - Bluegrass Finest Brand Domestic Farm Raised Rabbit Meat! Retail and Wholesale Available!

Rabbit meat is an all white meat.

Rabbit meat has only 620 calories per pound.

Rabbit meat has a high percentage of protein.

Rabbit meat is lower in fat and cholesterol than chicken, turkey, beef, or pork.

Kentucky Family Farm Raised Fresh & Frozen Meats!

Visit our Farm!

WANT TO PRE-ORDER SOMETHING FOR PICKUP? Ph: 270.563.4048

Bluegrass Finest Kentucky Proud Rabbit Meat
is Available in our Retail Meat Market.
We typically only stock younger fryer rabbit meat.

Young Whole Fryers will range from 2.5 lbs. to 3.25 lbs. ea
Whole Fryers will avg approx $13.00 to $17.00 ea
Shippiing will be additional.

Cut Fryers and Whole Fryers are Vacuum Sealed and Quick Frozen to preserve freshness..

Roasters are available for pre-order.

Wholesale pricing for Domestic Farm Raised Fryer Rabbit meat is available in case quantities. You can access our Wholesale Flyer Sheet here. You may also Email for inquiry regarding price structures. Please include Company name, address, contact name and phone number.Resale Tax Number is also required.

Our Domestic Farm Raised Rabbits are grown on small family farms in Warren and surrounding counties, KY.

Nutrition Information About Rabbit Meat

Cooking with Rabbit Meat

Rabbit meat can be used in most ways chicken is used. Rabbit meat is an ALL white, finely grained, and mild flavored meat. Like other lean meats, rabbit meat is a good source of high quality proteins.

Small young rabbits (fryers, 1½ to 2 pounds ready to cook) may be fried in much the same ways as chicken. They may be also stewed or braised and used in various recipes.

Larger fryers and roasters need longer, slower cooking in a covered pan. Best methods of cooking are stewing or braising on top of the range or in the oven. Liquid used in braising may be a sauce or other liquid (wine) that adds flavor to the dish.

From a small rabbit 1½ to 3½ pounds ready to cook, you may expect 2 to 4½ cups of cooked meat. Larger rabbits should yield about 1½ cups of cooked meat per pound of ready to cook weight.

Research has shown that rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly, low sodium diets, and weight reduction diets.

Because Rabbit Meat can be easily digested, it has been recommended by doctors for patients who have trouble eating other meats.