Ribeye...Pulled from the popular rib roast, this cut boasts rich flavor marbling that runs through each steak. A real treat on the grill!
Cowboy Cut Rib Steak...Same cut as the Ribeye, but with the added flavor of the bone.
Porterhouse...The "Grand Father" of all the steak cuts. A real man's man steak! Cut from the largest portion of the short loin containing the strip and the tenderloin filet separated by the flavor enhancing "T" bone. This cut needs no extras. Just a dash of salt & pepper will do. Dare I say it, you might even opt out of the steak sauce on this beauty! Wimpy eaters need not apply. This one's for the heartiest of appetites.
T Bone...Same great flavor of the Porterhouse, just on a smaller scale. This is the second cut from the short loin. Smaller portions of tenderloin, but full flavored. As with all of our steaks, marbled throughout. Also an excellent choice for you grill diehards.
Club Steak...This cut offers the same great taste of the popular strip steak, but with the added flavor enhancing bone. Also known as a Bone In Strip Steak.
Strip Steak...Robust flavor and rich marbling give this cut a unique flavor. Cut from the center of the loin with a fine texture. Also known as New York Strip or Kansas City Strip . One of our most popular cuts.
