Ever Wonder Where Your Dinner Comes From?
Sure you have. At John's Custom Meats, we know where your dinner comes from. Our Kentucky Line of Beef and Pork products where born and raised on a small local Kentucky family farms. Never given hormones or fed needless antibiotics! Our beef are pastured and then finished using grains and forages, but NEVER animal byproducts. Our ground meats are from a single source, never mixed. All retail meats are USDA inspected for wholesomeness and USDA graded for quality. All of our Kentucky Beef are DRY AGED a minimum of 14 days. You can feel confident when purchasing the Kentucky line of meats from John's. It's the same meats we feed our own families. Supporting local small family farms provides sustainability in our communities. We have excellent producers in our area. No need to go out west any longer. Watch out Iowa and Nebraska, Kentucky Beef is movin' in! It's a difference you can taste.
